It Typically Offers Aromas Of Dark Fruits Such As Blackcurrants, Blackberries, And Plums, Complemented By Hints Of Cedar, Tobacco, And Subtle Spice From Oak Aging. On The Palate, This Wine Delivers A Balance Of Robust Tannins, Vibrant Acidity, And Layered Flavors Of Ripe Berries, Cocoa, And Earthy Undertones, Leading To A Long, Elegant Finish. Ideal For Pairing With Red Meats, Hearty Stews, Or Aged Cheeses, It Is A Fine Example Of South African Winemaking Craftsmanship.
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